We have over 15-different varieties of Glazes to use on just about anything. They can be used on anything from meat, ribs, chicken, shrimp, fish, cheeses, ice cream, pancakes, stir-fry, cakes, as a dipping sauce or whatever you want.
This is the most popular glaze we have and is great over any meat, especially on ribs but also great with meatballs in a crockpot. There's a thousand ways to use this glaze; it is made with fine Kentucky Bourbon, pineapple chunks and honey as a binder to make it stay on your meats.
Great as a dipping sauce with any meat or fish and also great on waffles; made with fresh organic garden blackberries.
Totally Awesome as a salad vinaigrette, and on pancakes; made with fresh Pomegranates.
A special treat for the holidays on hams and turkey; made with maple syrup, honey and cane sugar.
Our #2 best seller because it is great on Everything because it is not hot and child friendly!! Try putting it in your stir-fry; made with fresh jalapenos and raspberries.
Why?? Because bacon goes great on Everything!! Made with fresh jalapenos and local bacon.
A glaze for those that like a little heat, great on meats, shrimp and ribs; made with fresh garden grown habaneros. (Seeds included)
Our #3 favorite that tops the charts because it is great on everything including pork-chops; made with fresh garden grown habaneros and fresh local apricots.
(Seasonal item July-Sep)
For those that like a little heat with your peach that is great on, ham, chicken, pork-chops and shrimp; made with garden grown habaneros and Georgia grown peaches. (Seasonal item July-Sep)
A twist on habanero with a little tropical island flavor spicing up your traditional meats, chicken, seafood and little jonnies in a crock pot; made with garden grown habaneros and fresh mangos from the tropics.
If you like it hot then this is for you. The Carolina Reaper is the Hottest Pepper known today and I give it to you hotttt, but tone it down a little so you can enjoy the taste of the glaze and the meat; made with dried Carolina Reaper pepper.